We decided to sign up for 2 tours (this being the end of season, you can only get tours thru Thompson and not in town). Sunday: glass bottom boat ride, sea lion show and waterslide park. Monday: Beach Boat BBQ run by some crazy Greek man named Theo.
Once the talk was over-it was time for lunch. We liked where we ate yesterday-so we made a return visit. Pasta for Jilly & Griff, hot dog for Kaitlyn. I got a Greek salad (must stock up of fresh produce as England is a bit lacking). Jason got a 'special omelet'-feta, mushrooms, ham and tomatoes. Yum!
Although it was a mostly cloudy day-we lounged around the pool while the kids played. While watching the kids play, we struck up a conversation with another family and found out the real reason behind the mysterious increase of guests. Apparently our hotel was set to close on Tuesday (which is why I got such a great deal), but another Thompson resort about 20-30 minutes away was evacuated last night and all the guests brought to our hotel. This was due to 2 suspected cases of Legionnaire's disease. The hotel even had to call a few restaurants and bars asking them to re-open for the extra guests. Great.

After a cool day at the pool-we went into town for drinks and dinner. We started off having drinks in a bar overlooking the ocean and the beautiful sunset. Jason and the kids played some pool while Jillian stood at the edge watching the ocean. Next stop-back to the Balcony for dinner.
This being a Saturday-it was much busier than last night, there was a party of locals (always a good sign) and all the extra hotel guests. There was at least a 20-30 minute wait, but we could wait at the bar downstairs and the waiter would come get us. There were a few more families hanging out in the bar watching music videos on a giant screen tv. Jason and the kids played video games while I wrote in my journal. The guy at the bar didn't push anyone to buy drinks and about half an hour later, the waiter came down and said a table was ready for us.
Tonight the kids went for pizza, Jason ate what I had last night and I had Stifado-beef made with lots of cinnamon and baby onions. Of course we had the Greek salad again as well. I think we will have to come back again tomorrow.
No comments:
Post a Comment